Canning Beans Today.....like Cafe Rio's (hopefully?)

I've got my big bowl of pinto beans soaking and they are ready to be put into jars.  I love the flavor of Cafe Rio's black beans, so I am going to add these ingredients to the bottle before pressure canning them for 90 minutes.  Hopefully they turn out yummy.  (Recipe found at Pinchingyourpennies.com)


2 Tbl finely minced onion

2 cloves minced garlic

1 tsp ground cumin

1 cup tomato juice (might use chunked tomatoes instead, I have those)

3 Tbl chopped Fresh Cilantro

1 tsp salt